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Oven-Made S'mores

posted Feb 6, 2011, 5:16 PM by Julie Purdy /RBSU
Preheat oven to 300°F. Line a cookie sheet with aluminum foil, shiny side up.

For each s'more, break a graham cracker in half.  Place one half  on the lined cookie sheet. Place one soft, fresh, large marshmallow in the center of the graham cracker half. Have ready the other graham cracker half and a piece of a thin milk chocolate bar (you'll want a piece almost large enough to cover half a graham cracker).

Bake the graham cracker half with the marshmallow on it for 4 minutes (the marshmallow will swell slightly). Remove from oven. Immediately place the milk chocolate on top of the marshmallow; press down to spread the marshmallow to the edges of the graham cracker and to imbed the chocolate in the warm marshmallow. Top with the other graham cracker half. Leave on the still-warm cookie sheet; allow to stand 1-2 minutes. Eat immediately.

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